This morning I went out to tend the farm stand and there I find our “Honesty Policy” jar empty and on the ground and barely a vegetable left on the stand. I always take the money in at night but last night I did not. Details for that to follow. I usually keep $5.00 in the jar and whatever we had made that night. Not the money that makes me mad it is the principle! I put that stand up as a way to get rid of excess veggies, provide local produce to my community, teach the kids about making money, and of course to make a little pocket change. Lesson learned today by Luke and Leah. There are lots of dishonest thieves in this world! I was so steaming mad I moved it right in front of the house where it is easy to see and I will wheel it in every night. You should have seen me putting the post in. On a normal day I probably would not have had the strength to get it so deep but get me mad and watch out!
Why I did not pick up my money jar. I was sick! I brought the kids and the neighboors boy to the movies to see WALL-E and believe it or not I got motion sickness. I was so close to loosing my cookies I almost had to leave the theater. I have only had that happen one other time at the movies and it was in an amphitheater. Regardless, I like the movie. If you haven’t seen it it is about how poorly we humans treat the earth, it makes fun of big box stores and us as humans dependence of others. I would like to watch again when it comes out on disk because I did have to close my eyes a bit on the second half.
Below is the pickled egg recipe. John ate all the ones I made. He said best ones yet. It was a first for making them with our own farm eggs, that was the key!
Off to freeze some beans, attempt to make some bread, and if time allows make some mustard pickles. Finally caught up on responding to my comments on the last 6 or so posts, I will try and do better with that, sorry! 🙂
- 12 hard-boiled eggs, peeled
- 1 large empty sterilized glass jar
- 4 cups vinegar
- 1 teaspoon salt
- 2 medium onions, chopped
- 1/3 cup sugar
- 1 tablespoon pickling spices
Put the peeled hardboiled eggs in the large jar.
Boil the remaining ingredients together for 5 minutes.
- Pour over the eggs in the jar.
- Cover; leave on counter overnight.
- Keeps in refrigerator for weeks, in theory.
- In reality, if you love pickled eggs, these will disappear.
I added 1 cup of beet juice.
the recipe came from: