Another first. I dried some zucchini with my dehydrator. I would like to try experiment with a few other vegetables such as green peppers, onions, and tomatoes. Anyone have any advice, do you or have you dried vegetables. What was your process and how did you utilize your goods. As you hear lots about sun dried tomatoes I’d have to say that is where most of my interest is.
First year growing garlic. We have about 3 times the above and it is amazing. How do you all store it? And the trick to braiding it? I read up on it a bit but still didn’t quite get it.
We started eating this at 5:30 am and it was gone by 8 that night. We celebrate John’s b-day early before I headed to work. I usually do not over eat but I did with this cake. A must make for anyones upcoming b-day!
The Perfect Present Buttermilk Chocolate Cake Recipe
|2 Cups Flour||
|2 Cups Sugar|
|¾ Cup Hershey’s Cocoa|
|2 Teaspoons Baking Soda|
|2 Eggs (I use large eggs)|
|1 Teaspoon Salt|
|1 Cup Buttermilk
Remember that you can freeze buttermilk so you have to make another buttermilk chocolate cake recipe.
|1 Cup Mazola Oil|
|1 ½ Teaspoons Vanilla Extract|
|1 Cup Boiling Water|
(I cooked it for 50minutes and it came out perfect, my stove seems to over cook a bit)
- 1 cup butter (softened to room temperature)
- 1 cup creamy peanut butter
- 4 cups powdered sugar
- 1/4 cup milk
- 2 teaspoons vanilla
- Cream butter and peanut butter together.
- Add half the powdered sugar and blend.
- Blend in milk and vanilla.
- Add remaining powdered sugar.
- Stir until smooth and well blended.
frosting recipe borrowed from