Finally bought myself a pressure canner. My friend Mike assisted with the test run. I read the manual step by step as he followed direction. Little bit of a control freak you see. Since one of our other friends nearly blew the side of his face off with one last summer (most likely alcohol induced) I decided to be real careful. The night before I read the manual from front to back, unusual for me. The test run was uneventful and I finally starting canning beets by about 6 o’clock that evening. Big mistake there! Had I known how long it takes to get the canner to pressure, cook time, and cool/pressure release this would have been a project to start earlier than later. Needless to say I was up until 2 am with still 5 quarts to go. They were froze instead. Put up 14 quarts, 19 counting the frozen beets. I have some carrots to do next and might try and make some apple sauce. I am happy to finally own one. The canning opportunities are now unlimited! 🙂
Thanks Maine Man for the birthday moola!