Not often do we have bananas long enough to turn brown but on occasion that happens. So I came across a quick, easy, tasty banana bread recipe that I thought I’d share and save for my archives for future retrieval. I try to cook as much as I can from scratch. That in itself is a work in progress. So as you can imagine that is a whole lot of experimenting with recipes and a whole lot of recipes that never impress me enough to save. Last night by request of Maine Man I made apple muffins and tonight it was 4 layer bars as requested by the kids. They were both ok but not good enough to share or save. Get the point! I only post good stuff here 😉
1/2 cup butter
1 cup sugar
2 eggs, beaten
4 bananas, finely crushed
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla
1 Cream together butter and sugar.
2 Add eggs and crushed bananas.
3 Combine well.
4 Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
5 Pour into greased and floured loaf pan.
6 Bake at 350 degrees for 60 minutes.
7 Keeps well, refrigerated.
P.S. I did not refrigerate and I topped it with walnuts.