What’s a girl to do when someone gives her a few pints of heavy cream? My initial thought was to recreate a vanilla bean ice cream I made a few weeks back. Well at 236 calories per 1/2 cup I opted to give butter making a try since I won’t eat that by the bowl.
It was quick and easy! Here are the steps I followed:
1) Pour the cream in the mixer, start on low.
5) As soon as you start to noticing liquid accumulation, drain off into a bowl. After that I mix a bit then drain liquid, repeating this cycle a couple times. Then form the butter and rinse the remaining buttermilk off.