It’s getting HOT in here!

There is nothing like the feeling that you get when you step into the greenhouse. Warmth, brightness, moisture and the smell of earth. LOVE it!

Maine Man made a raised bed on one side of the greenhouse. In the raised bed he planted bok choy, spinach, swiss chard, carrots, beets, kale, onions, and lettuce. This week we plan to place an extra cover over the crops at night with the predicted drop in temperatures.

Cocoa has been creating lots of fertilizer for the gardens. It will not be long before he is out to pasture. After MUCH shopping around MM picked up and electric fence. Thanks to his frugal ways he saved over $100. I forsee the assembly of that as a future post.

Although garlic is typically started in the fall MM planted a few cloves in the greenhouse last month. They seem to be doing as well as the garlic in the back garden . Looking forward to July’s harvest.

Anyone cook with Bok Choy before? This is a first time planting and will be a my first time cooking and eating it.

Peas, yum!