I have never been a big fan of cranberries until recently when my friend gave me a big bag of local cranberries. I made a few treats that came out better then expected and on Thanksgiving morning I decided to try and make some cranberry sauce.
Very easy….I used approximately 2 cups of berries, added cranberry juice (water can be used) a couple inches up the pan. Boiled for 15 minutes. The berries popped as they cooked…that was kinda cool. Then I added 1 cup of sugar and cooled and served. It can also be canned via water bath for future use. My family liked it, nothing like the stuff you buy in a can.
Guess what kind of berry picking I want to do next fall?