I am not 100% but definitely better then I was pre-procedure.
Today was the first time in a while I did not have to lay down and did not take ANY meds.
Nice to be back in the kitchen!
Many (not all) of the meals we cook come from the farm.
When we first started raising our own food each homegrown meal created a stir of excitement.
Now we often take it for granted.
We had pork chops from H1 who went to the butcher shop last week.
MM has processed some of our pigs in the past but with everything going on as of recently it was best to pay someone else to do it.
I also cooked up some mashed potatoes from the root cellar, we have enough left to bring us into summer I think.
For a vegetable I cooked up some Butternut squash. That stored nicely in cool storage…(Country Boy’s closet) He was real impressed with me :/
Buttercup is my favorite but it was the worst for storage. Had I paid better attention and in the future I will Always eat those up first. Acorn squash & Spaghetti squash stored quite well but the Hubbard & Butternut by far stored the BEST! I am certain we will have enough until next years crop.