Green Goodness

Our first pickings of Asparagus EVER!
I must say fresh asparagus has moved right up to one of my favorites.

We haven’t had large quantities but enough for a side dish.

Besides the asparagus soup I made and wrote about a few posts back we have mostly enjoyed it baked lightly. Drizzle with olive oil, a dash of sea salt, sprinkled with cheese baked for several minutes.
Simply Amazing!

Other garden goods we are eating so far this season….bok choy, spinach, beet greens, chives, lots of lettuce, and rhubarb.