First Greens of the Season!

The first greens of the season were devoured by Maine Man this past Friday the 13th.  If I remember correctly, last year we ate our first greenhouse greens on April 12th.  Tomorrow night I plan to make up a tasty salad with with some homemade dressing after being  inspired by this post.  I will make it with  “Artison” extra virgin olive oil and aged balsamic vinegar I recently purchased from a local market.   Maybe I’ll post a recipe if I come up with a good one.

I’ll end this post with  a few things I am thankful for this weekend…

  • warm weather
  • long hikes
  • neighbors that are like family
  • my bee suit
  • spring peepers
  • kids that care
  • my hard working man
  • chores that provide me with time to reflect on all I should be grateful for