Strawberry fruit roll-ups

I came across the how-to on Pinterest.  I’m not sure about you, but I love that site!  One word to describe how that site makes me feel…..INSPIRED!

K, here goes…takes just a few minutes to mix it up.

Cut up 2 cups of strawberries & add 1/4 teaspoon of cinnamon.  I used my immersion blender to puree the mixture but a food processor would work.  .

Have I told you lately my immersion blender is one of my favorite kitchen tools?  That is besides my kitchen aid mixer & my waffle maker.

I have mixed up this creation not once, but twice.  Second time around I put it in a canning jar for Maine Man and the kids to cook up the following day.

I spread it out on a cookie sheet lined with parchment paper and baked it @ 170 degrees for approximately 3-4 hours.  You can use a dehydrator but I’m in need of a new one so I cooked it the stove instead.

Viola!

Healthy, tasty, snack.  I figured I’d share before Maine strawberries are in blossom!

ENJOY!