Duck eggs are my ABSOLUTE favorite to bake with! I cherish them in the winter because it is the only season of the year I get them. The rest of the time the hens are either sitting on a nest of eggs for hatching or they are free ranging at the pond. They don’t seem to be as ritualistic as chickens laying in the same spot. They are real good at hiding their eggs.
The shells are like 100 times thicker then a chicken’s egg(slight exaggeration on my part but you get my point)
Not like a chicken egg. If you have hens you know the deal. You slip it in your pocket, accidentally lean against something and you have a pocket full of yokey nastiness. Do you know how many times I have done that?
I have lost track. Even did it once at the kids school.
Waiting for them to get out, stuck my hand in my pocket and you know it.
I learn lessons hard and slowly.
Have you ever baked with duck eggs?
You must try just once. The only way to describe the end result is “fluffier”.